Remember when you were a kid, you always knew that going back home to mom’s cooking will cheer you up no matter how bad your day was at school? This is because it’s more than just about the taste, when your mother cooks. It’s the love and care she puts into her cooking, and the sheer freshness of the meal itself that comforts you. Our foods are very much the same. We’ve poured our love into them by using only natural ingredients and keeping it preservative-free all the way. With our new proposition #MadeWithLove, we look to redefine the language of love, through food.
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Idli Fry Recipe | Masala Idli Fry
Fried Idli or Masala Idli Fry is a mildly spiced sautéed dish made from India’s favourite breakfast - Idlis. The Idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices.
To make Idli Fry, you may use fresh or leftover Idlis. Usually, a day old refrigerated Idlis are more pertinent as they have a lesser propensity to break when frying and absorb less oil.
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