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Fried Idli or Masala Idli Fry is a mildly spiced sautéed dish made from India’s favourite breakfast - Idlies. The Idlies are fried till they are crispy and then tossed in curry leaves and South Indian spices.
To make Idli Fry, you may use fresh or leftover Idlies. Usually, a day old refrigerated Idlies are more pertinent as they have a lesser propensity to break when frying and absorb less oil.