Try these easy-to-cook recipes and become the master chef of your own kitchen
Fried Idli or Masala Idli Fry is a mildly spiced sautéed dish made from India’s favourite breakfast - Idlis. The Idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices.
To make Idli Fry, you may use fresh or leftover Idlis. Usually, a day old refrigerated Idlis are more pertinent as they have a lesser propensity to break when frying and absorb less oil.
If you are a die-hard fan of the soft and spongy idli, then this recipe is for you. If you have
leftover idli, then you can prepare this idli masala recipe quickly and have it as a delicious snack
or breakfast. It is effortless to cook, and you can add Indian spices, available vegetables, and
butter or ghee to it to enhance its taste.
Moong Dal Sambar is one of the idli
sambar recipes that is the ideal accompaniment for dosa or idli. It is made with the perfect
blend of moong dal and cooked vegetables to act as a side dish for almost every South
Indian dish. Not only is it delicious, but your stomach will digest it easily because it’s light in
Dosa and idli are loved by people all across India. These staples of South Indian cuisine are
loved by people of all ages. However, what adds to the charm of idli and dosa are the
accompaniments. One of the most loved condiments eaten with dosa and idli is the dosa red
Have you ever thought that Idli, the famous south Indian cuisine, can have an interesting twist
to it and make our mornings much better?
Well, we’re here to add that spark to your mornings and give you better reasons to wake up
with excitement just with the thought of ‘Idli Fry Manchurian’ or ‘Idli Fry Recipe’.
Idli sambar can have various different variations. Idlis can be made with rice, ragi, sooji, while
sambar can be of many different types. Some vegetables that are used popularly are pumpkin,
brinjal, okra, onion, drumstick, radish, tomatoes, green beans, etc. One popular variation of
sambar is the brinjal sambar.
Tomato gothsu is a spicy and tangy accompaniment. It is very healthy and takes very little time
and effort to prepare. It is not just one of the idli side dishes, but it can also be eaten with
dosas and with breakfast parathas.
We all look for that one dish which is light, tempting and relishing all at the same time. What
could be better than having something traditional and Indian, also something which can be
had with various combinations? Idli sambar is one of the best combinations and a light meal
one can have.
Cooked on Tava with various spices, spicy tava idli is one of the favorite Indian breakfast and
snack options. The leftover idlis are tossed with the vegetables of choice and enjoyed with
Since the spicy tava idlis are hot, the coconut chutney helps in balancing out the spicy flavor.
Kempu chutney which can also be called dosa chutney red is a spicy, flavorful chutney which
is used as a spread on dosa or as a tasty side dish with idli or any other dish you like. Dosa
chutney red is made with a combination of red chillies, garlic, ginger and lemon juice to
balance the taste. It is simple yet delicious, which can be prepared in very less time without
Kothu Parotta or shredded flatbread tossed in spicy veggies, eggs, or chicken is a famous South
Indian cuisine, especially in Tamil Nadu. ‘Kothu’ means shredded or minced, and Kothu parotta
recipe is all about shredded parotta tossed in fried vegetables or chicken or salna. It is the
classic street food of South India, which one consumes as a snack, breakfast, or dinner.
Parotta Salna is a popular dish that is traditionally served with parotta. Salna comes in the list of the few best side-dishes in the South. In Tamil Nadu, you can easily see Salna as the best side-dish for parotta served at various road-side hotels. It is also popular as a side dish served in several street-side hotels in Madurai, Salem, Tuticorin, and Chennai. You will always see a bucket on a table at road-side stalls and hotels serving Salna in it.
Parotta salna is a prevalent dish in many parts of India. In different places, it is prepared in different ways. In some places like Tamil Nadu, it is a popular street food. Parotta refers to the flatbread while salna is a vegetable curry that is eaten with the parotta. Salna can be made in several different ways. Parotta salna can be eaten at any time of the day.
The Spicy Parotta Salna is an amazing flavor to add with a variety of main courses. Salna is a
South Indian curry which is mostly served with Parotta. However, it has a spicy and rich
flavor which goes with items like idiyappam, idli, appam, pulao, dosa as well as chapati.
Breakfast is the most important meal of the day. So, before rushing off to fulfill your
responsibilities, take some time in the morning to treat your body to a nutritious and equally
scrumptious breakfast of Idli Sambar. Idli Sambar keeps you full for a longer time, preventing
you from overeating or binging on junk food later during the day.
Tiffin sambar is a delicious congruent of different Indian herbs and spices. To make this
delicacy in your kitchen, follow the recipe below elaborating step by step instructions for
making tiffin sambar. Make an idli sambar dinner with our home-style idli batter.
Chutneys are the inevitable part of almost every Indian household. Everyone has their own style of making chutneys, depending on their choice of the cuisine. And chutneys in any form are at the heart of every Indian meal. The traditional tomato chutney for dosa and idli is perfect for tantalizing your taste buds.