Below is the easy spicy idli fry recipe to help you make spicy tava idlis in minutes. This quick recipe requires the ingredients that are already present in your kitchen, and one does not need anything rare or over the top for it. Fried idlis taste good when served hot, and our idli fry recipe uses butter instead of oil. The generous amount of butter enhances the flavor of the spicy idli fry recipe and adds to the lip-smacking taste. However, if butter is not your ideal choice of cooking, then feel free to use clarified butter (ghee) or oil of your choice. As this is a spicy recipe, the red chili powder is added accordingly, but one can surely reduce or increase the amount of the same in your recipe, depending on your spice tolerance level. Idli fry recipes are quick to make and easy to serve.
Prep Time15 Mins
Cook Time10 Mins
Total Time25 Mins
Spicy tava idlis are ready to be served. The tava idlis pair well with coconut chutney or
tomato garlic chutney. They taste as good cold as they taste when served warm.