Kanchipuram Style Idli - Tamil Delights!
Kanchipuram, a small town in Tamil Nadu, is home to unique ways of cooking South Indian cuisine. Kanchipuram style idlis are mouth-watering and have a subtle taste of assorted spices. Idlis are one of the healthiest breakfasts in Indian cuisine. A healthy snack in South India, now idlis have become popular all over the country with the help of readymade dosa idli batter. The white fluffy steamed food is a delight to have. Often served with sambhar, coconut chutney, or peanut chutney. These idlis are a must add to your breakfast menu. Want to make idli for breakfast? Use this recipe to get the perfect dosa idli batter for the morning.