Prep Time10 Mins
Cook Time25 mins
Total Time35 Mins
Vegetable Idlis are prepared by sprinkling vegetables on the Idli batter. You can use any type of vegetables that doesn’t spoil the texture of the Idli. The vegetables are grated or chopped finely before using them to prepare vegetable Idlis. You can use the grated or chopped vegetables along with a hint of tempering to enhance the taste of the Idlis. If you are a health-conscious person, you can skip the tempering part. Overall, adding vegetables in Idlis increases the Idli benefits making it a perfect breakfast.
Idlis are lighter and easily digestible. When Idlis are prepared with vegetables and other ingredients, Idli benefits not only the body but the mind too.