Vegetable Idli- High Idli Benefits!
South India is home to beautiful tourist spots and mouth-watering delicacies. The variety of food prepared in south India varies from region to region. The food habits of people in India change every few kilometers, and South India is no exception to that. The people of four states of South India- Karnataka, Tamilnadu, Andhrapradesh, and Kerala- prepare dishes that are local favorites. Idli is common among these states and made by people of all the regions. Ever since Idlis came into existence, many experiments have been done to enhance the taste and nutritional value of the dish. Today, there are more than 20 varieties of Idlis available. They are prepared in households, or they have become specialties of certain eateries and hotels. Among the varieties of Idlis, Rava Idli, Button Idli, Pudi Idli, Ragi Idli, and vegetable Idlis are widely prepared. Idli benefits overall health and body condition. When you add vegetables in it, Idli benefits are enhanced manifolds. Vegetable Idlis are considered the healthiest option among Idlis. Preparing them is as easy as making regular Idlis. Let’s see what goes into preparing vegetable Idli.