Mumbai Style Idli Fry Recipe - Tossed and Fried!
Idli fry is the lip-smacking snack of not only South India but all over India. It is the favourite and the staple food of India, eaten in different styles, plain, masala tossed or fried. Mumbai style Idli fry has the texture and flavour of Mumbai masala. Most of the restaurants in Mumbai serve the Idli fry with different chutneys and sauces. Mumbaikars use Pav bhaji masala or the idli podi or chaat masala to sprinkle over the fried idlis. Use leftover or refrigerated idlis to make perfect finger-shaped Idli fry. If you have leftover idlis at home, it is time to transform them into the authentic Mumbai style Idli fry recipe. Here are the details of step-by-step Mumbai style idli fry recipe.