Chilli Idli Fry - Fried and Tossed!
Chilli fry idli is a tongue-tickling dish that is made out of leftover idlis. Of course, you can make them with freshly cooked idlis as well, but for better results, you should refrigerate the idlis for at least an hour. Idli fry recipe is a very interesting one and easy to make as well. You can make it at your home with ease. This is a very healthy and delicious delicacy that won't require any hard-to-find ingredient. You can eat these idlis at breakfast or dinner. All you need to do is cut the leftover idlis into bite- size or small cubes and toss it with some veggies. You will have to add some spices and sauces to make it even better. Keep in mind that idlis should be refrigerated before cooking. The recipe given below tells you the right amount of ingredients that you should use if you wish to increase or reduce anything, do make sure your idlis are of the adequate amount. Last but not least, make sure you cook the veggies and idlis for the time mentioned below. Overcooking can lead to soggy idlis. So when you bite the cubes, you won't get the crispy taste. Here we go with our idli fry recipe.