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How to Make Scrumptious Oats and Coconut Dosas at Home!
Dosas are one of India’s most well-known foods consumed not just for breakfast, but for any meal of the day. Over the years, there have been countless variations of the dosa batter recipes. These have cemented their places in every nook and corner of India. Today, we bring to you one such recipe that is healthy and satisfies your cravings for the day! You can cook your oats and coconut dosas at any given time. Go ahead and make way for a family favourite that is nutritious and tasty! Making this dosa batter recipe is incredibly simple, and it does not take much longer than the time it takes for you to whip up your regular dosas. By merely trying out a variety of different dosas, you can add a wide array of breakfast options and then choose your favourite. This makes it easier to cook something different every day for your family without compromising time or effort. To make some delicious dosa batter recipe at home, follow the given recipe with detailed pictures below.
Oats and Coconut Dosa Info:
Prep Time
10 MinsCook Time
15 minsTotal Time
25 MinsCuisine
South IndianCategory
BreakfastOats and Coconut Dosa Ingredients:
-
-
- Dosa Batter
- Whole Wheat Flour (1/2 cup)
- Freshly grated coconut (1/4 cup)
- Oats Flour (1/2 cup)
- Vegetable or cooking oil for cooking the dosas
- A little salt to taste
- Some jaggery(brown sugar) (optional)
- Rice flour (1/2 cup)
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OPTIONAL:
- Black peppercorns – grounded (1/2 tsp)
- Hing (1/2 tsp)
- Freshly grated ginger (1tsp)
- Finely chopped curry leaves (5)
- Finely chopped green chilly (1)
Step-by-Step Instructions:
- The best way to start making your dosa batter recipe is by taking a large bowl and adding all your main ingredients in it one at a time (except the oil). Be sure to take a large bowl in which you can mix these well and add 2 cups of water to this (a little at a time) to make a smooth lump-free batter.
- While whisking together all these ingredients, be sure to have a silky smooth consistency from the dosa batter recipe ingredients. The batter’s consistency should be just as runny as pancake batter or your everyday Sada dosa batter.
- Take a skillet and heat it till it is quite hot (you can keep it on high heat).
- In a spoon, take some batter and spread it out well, depending on how thick you want your dosa to be. Be sure to add a few drops of oil from the sides as necessary. If you follow the dosa batter recipe well, you shouldn’t have any trouble with spreading it out.
- Pour your dosa well and then flip it so that it is well done on both sides. Make sure that the sides of your dosa are crispy. This also serves as an indication as to when your dosa is done. Always remember, the dosa batter recipe you use, is the most important thing.
- If you like your dosas extra crispy, use an iron skillet on medium heat. Iron skillets are good at maintaining heat, and the medium heat will allow your dosa to cook well for a longer time.
After you’ve successfully turned your dosa batter recipe into hot and tasty oats and coconut dosas, you can serve them with Idli Podi and some Tomato Chutney for a healthy and nutritious breakfast!
