From the fields till it reaches your table, we make sure everything we make and every step of the process follows two rules - keep it safe and keep it preservative-free. Here’s a little glimpse into how we make our idli and dosa batter that millions enjoy every day. The same hygienic process and care goes into making all our products. We wouldn’t do anything less when we serve our families and yours.
The best quality of rice, urad dal, and methi is sourced and stored in a clean and dry warehouse. The ingredients are then lifted into the manufacturing unit.
The softest idlies are made from ingredients that are allowed to take their time to absorb just the right amount of water.
Under close watch, the grains and pulses are separately ground to a specific consistency with a dash of salt.
The finely ground rice, urad dal, and methi are now combined.
There is no shortcut to silky smooth batter. Fermentation to right degree is key.
The packs are filled, weighed, air-sealed and sent through a metal detector to ensure there is no adulteration before they are sent to the blast freezer.
The batter then travels to retailers near you. When you pick-up a packet of iD batter, you choose food made with love.