Spring Onion Dosa - A Simple South Indian Delicacy!
he classic ‘dosa’ is a mouth-watering South Indian crepe made with fermented rice batter and lentils. This delicious dish can be eaten for breakfast, lunch, or dinner, with different condiments and side dishes to go with it. The crispy crepe with a soft centre has many different versions, some with the addition of urad dal for texture and some made with plain rice batter. Traditionally it’s served with a savoury sambar coconut chutney, however, there are no rules when it comes to this dish. You can add your own twist to it. For a hearty lunch, enjoy the delicious dosa with a potato bhaji or any other mixed vegetable sabzi. This dosa batter recipe is just one of the many yummy takes on the versatile Indian crepe. The spring onion dosa uses mildly fragrant, chopped scallions mixed into the batter that gives it a yummy taste and crunch. It’s a great way to incorporate veggies into the meal. This light and healthy version of the dosa is sure to win hearts. So, follow this quick and easy spring onion dosa recipe and have the perfect dosas ready for breakfast in no time!