Neer Dosa: Water-Thin Essentials!
South Indian food has the best combination of taste and health. You can find healthy food without compromising on your taste in a South Indian menu. Indian food is all about flavors, spices, and unending diversity. One of our favorites is dosa. It goes well with any side dish, be it vegetarian or non-vegetarian. Dosa has a lot of varieties. One among them is the Neer Dosa, a coastal Karnataka specialty. It is a thin, soft, white (almost transparent) rice crepe paired with either coconut chutney or saagu or both. Neer means water in Tulu. It is one of the lightest South Indian dishes If you’re wondering how to make dosa at home, you can easily start with this dosa recipe.In the making of Neer Dosa, you will find the wonderful blend of grated onion into the rice, and sometimes, you can try other ingredients too. Thise Neer Dosa recipe is an easy, quick way to fulfill your cravings without compromising nutritional values. Unlike the regular dosa, the batter for Neer Dosa doesn’t require fermentation. So, it is a quick dish to prepare. Neer Dosa is different from the regular dosa in taste and preparation. Sometimes, it is prepared with tender coconut water to make the dosa sweet and delicious. It is a favourite among health conscious people and foodies. People all around the world relish the Neer Dosa with different accompaniments. It is a great breakfast to make if you are short on time. Kids love Neer Dosa with a dollop of ghee. For adults, ghee can be served in moderations as per the diet instructions.