Masala Idli Fry - Masala Munches!
Masala idli fry recipe is a quick breakfast recipe, which is primarily a south Indian dish. It’s easy to prepare formula that has made it nation-wide popular. For the masala fried idli, mild spices and little oil is the requirement. It is a favourite for breakfast food because of its taste, and it saves cooking time too. Preparation and cooking time altogether needs 15 minutes only. One can prepare fresh idli and fry it, but it is good to use leftover idlis for the idli fry recipe. Refrigerated idlis become hard and while frying there is less or no chance of breaking. Also, leftover idlis consume less oil. With mild spices, idlis need to saute till it becomes crispy, and then the addition of curry leaves and spices complete the task.