Prep Time
5 MinsCook Time
5 MinsTotal Time
10 MinsCuisine
South IndianCategory
Side dishAdd the tempering over the paste, and your Andhra style Kandi Pachadi is ready. Serve it with white rice, dosa, idli, uttapam, or any dish of your choice.
Kandi Pachadi made from roasted dal is aromatic and very tasty. This quick and traditional Kandi-Pachadi is a must-try if you want to serve your guest something different.