Kandi Pachadi - Dal Chutney Recipe!
You must have eaten many types of chutney like coriander chutney, tomato chutney, coconut chutney, etc. but have you ever heard about dal chutney? Kandi Pachadi, or toor dal, or red gram dal chutney is a traditional chutney of Andhra Pradesh. Often served during meal times with white-hot rice, its preparation involves split urad dal, dry red chillies, cumin, tamarind, and tempering with aromatic curry leaves. Whenever you go to have food in any South Indian restaurant, you are served with this dal chutney on the plate. Now, iD Fresh Food brings to you the same dal chutney recipe that you like eating with dosa or idli.