Mysore Masala Dosa - South Indian Satisfaction!

Mysore Masala Dosa is a popular dish in South India, which is easy to prepare and is healthy as well. There are many varieties of dosa such as Rava Dosa, Masala Dosa, Paneer Dosa, but Mysore Masala Dosa is something different. Crispy from outside and a layer of red chutney on the inside, enhancing its taste, it is one of the famous street foods in South India. This delicious dosa is also a healthy breakfast recipe. Made with rice, chana dal, and urad dal, masala dosas can also be served at house and kitty parties. iD Fresh Food brings you a simple and delicious Mysore Masala Dosa recipe.

Mysore Masala Dosa Info:

Prep Time

10 Mins

Cook Time

25 Mins

Total Time

35 Mins


South Indian



Mysore Masala Dosa Ingredients (4 Dosas):

For Mysore Chutney:

  • 1/2 cup chana dal
  • 1 tablespoon urad dal
  • 2 tablespoon oil
  • 5 Dried Kashmiri red chilli
  • 1 tablespoon chopped jaggery
  • 3 garlic cloves
  • 1/2 tablespoon tamarind pulp
  • 4 black pepper
  • 3/4 cup grated coconut
  • 1/4 tablespoon chili powder
  • Salt to taste

For Mysore Masala:

  • Idli Dosa Batter
  • 4 tablespoon butter
  • 1 cup chopped onion
  • 1 cup chopped capsicum
  • 1 cup chopped tomato
  • 1/2 cup chopped carrot
  • 4-5 boiled potato
  • 1/2 tablespoon finely chopped coriander leaves
  • 1/4 tablespoon mustard seeds
  • Salt as per your taste

Step-by-Step Instructions:

For Mysore Chutney:

  • In a non-stick pan, heat oil. Add chana & urad dal and sauté for 2 to 3 minutes on medium flame. Add red chilli and saute on low flame for 10 seconds.
  • Add garlic, tamarind pulp, black pepper and sauté it for a minute.
  • Add grated coconut, chilli powder, salt and mix it well — cook for 2 minutes.
  • Let it cool down a bit. Then, grind it into a paste.

For Mysore Masala:

  • Apply butter on a pan and heat it. Add mustard seeds and let it splutter.
  • Add one-by-one the chopped onion, capsicum, tomato, carrot to it and sauté a little.
  • Add the boiled potato and sprinkle salt as per taste.
  • Cover and allow the stuffing to cook on low heat for 2 minutes.
  • Garnish with chopped coriander. Masala is ready; set it in a bowl.
  • To make dosa, heat a pan, and pour and spread the batter over it evenly.
  • Add oil all around the dosa and cook until it starts to brown on the corners.
  • Spread the Mysore chutney evenly on the dosa.
  • Place a little potato filling and fold from both the sides. Cook till the dosa is crispy

Your tasty Mysore Masala Dosa is ready!
Serve this Mysore Masala Dosa with coconut chutney, green chutney and sambar, and enjoy it with your family & friends.