We hope we have been able to make you understand how to make some of the softest Mysore Mallige idlis at home in a simple and quick way. The ‘idli maduva vidhana” recipes are honestly very EASY. These idlis are immensely famous in South-Karnataka and are best enjoyed for breakfast or as a snack.
Your batter should not contain extra water and should be in a semi-solid or thick state. Stay tuned, for more idli maduva vidhana and other recipes. We will come up with more easy-to-make Indian dishes that you can try at home just by following some simple steps to enjoy it with your family and friends.