Idli Recipe With Moong Dal Sambhar - Idli Bites!
South Indian dishes are known for breakfast and snacks as it is light, healthy, and delicious at the same time. Idli is one of the lightest snacks eaten in India; the range is marvelous. Eat it as fried idli, masala idli, sambar idli for all of these, and there is only one idli ki recipe. Once the base is ready, it can be customised as per the taste of one’s own, which is very easy and hassle-free to make. There are different dishes made from the same batter, which also has different taste and texture, and that is how every dish stands out on its own. Idli ki recipe is most simple to make and can be had with sambar or coconut chutney. This idli ki recipe batter can also be used to make hot dosas in very less time. Let’s look at the ingredients for idli ki recipe.