How to make Healthy Adai Dosas?
Dosas are a South Indian style crepe made of rice batter and served with different chutneys or bhajis. Adai Dosa is a twist on the traditional dosa. It is made with a batter of mixed lentils and spices and is an extremely nutritious dish filled with proteins and vitamins, making it a perfect breakfast option. This delicious crepe can be made crispy or soft, depending on your preference. It goes well with sambar, as well as coconut chutney and tangy pickles. While the batter's fermenting process may take a while, the end-results are sure worth the wait. However, if the long batter-making process is not convenient for you, then no worries! ID’s ready-made dosa and idli batters make life easy, letting you whip up authentic treats in a matter of minutes. Get ready to indulge in a traditional South Indian breakfast of Adai dosas.