Traditional South Indian Filter Kaapi using iD Filter Coffee Decoction!

There’s nothing more fulfilling than a freshly brewed cup of filter coffee in the morning or any time of the day to feel refreshed and energetic. With its soothing aroma and smooth texture, a traditionally made filter coffee has the power to calm us like nothing else, and don’t even get me started on the taste, which is pure bliss. The iD filter coffee decoction simplifies the process of preparing a traditional filter coffee, South Indian style. This coffee brings you all the same aroma, frothiness, and rich, dark colours of the classic filter coffee that you’ve grown to love so dearly, just without all the fuss and hassle. To make traditional filter coffee South Indian style at home, follow the step-by-step instructions provided below.

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See more tasty recipes:
1. Vegetable Uttapam Recipe
2. Pungulu Recipe
3. Carrot Idli Recipe
Have a look at our 60-second recipe videos!

iD Filter Coffee:

Prep Time

2 Mins

Cook Time

1 Min

Total Time

3 Mins

Cuisine

South Indian

Category

Beverage

South-Indian Style Filter Coffee Ingredients:

  • Traditional filter coffee decoction
  • Milk – 100ml
  • Sugar – As required

Step-by-Step Instructions:

  • Firstly, choose your serving pack from 20ml or 150ml. A 150ml pack can make 8 cups of coffee.
  • Shake the decoction well before using it.
  • Unscrew the nozzle/ Tear the sachet.
  • Add 20g of the decoction to 100g of milk.
  • Add sugar to your taste.
  • Mix it well.
  • Toss it back and forth between the two tumblers to get a smooth texture and rich flavour.
  • For the perfect flavour and aroma, serve hot.

Your cup of freshly brewed deliciousness is now ready. Serve it with love to your family and friends. Say hello to a hassle-free coffee-making experience!

Before You Go…