You can enjoy this delectable coriander chutney with bread, samosas, pakoras, idli, upma, or any other dish. It also goes perfectly well with moong dal chilla or besan ka chilla. This chutney can also be stored.
This Coriander Coconut Chutney recipe is simple yet tasty. You can also make this chutney in bulk, and store it in the fridge for 2-3 days.