Remember when you were a kid, you always knew that going back home to mom’s cooking will cheer you up no matter how bad your day was at school? This is because it’s more than just about the taste, when your mother cooks. It’s the love and care she puts into her cooking, and the sheer freshness of the meal itself that comforts you. Our foods are very much the same. We’ve poured our love into them by using only natural ingredients and keeping it preservative-free all the way. With our new proposition #MadeWithLove, we look to redefine the language of love, through food.
Remember when you were a kid, you always knew that going back home to mom’s cooking will cheer you up no matter how bad your day was at school? This is because it’s more than just about the taste, when your mother cooks. It’s the love and care she puts into her cooking, and the sheer freshness of the meal itself that comforts you. Our foods are very much the same. We’ve poured our love into them by using only natural ingredients and keeping it preservative-free all the way. With our new proposition #MadeWithLove, we look to redefine the language of love, through food.
More
Idli Recipe With Potato Kurma - Idli Side Dishes!
Idli is the staple and healthy breakfast diet for every South Indian. It is savored by people across India and the globe. This round shaped rice-lentil cake requires no or very little oil and is vegan friendly. The difference is that Idli has a grainy texture and is a little coarse. But while using any of them, the batter is fermented overnight and then steamed cooked. When relished with White coconut chutney or a tangy Sambar, Idli tastes more delicious. Although Idli is generally considered a breakfast dish, you can consider preparing it for your lunch or dinner. This Idli recipe is your quick, healthy, and easy go-to breakfast option. Read the following step by step Idli recipe for delicious, soft, and light Idlis and make one yourself.