Idli Recipe With Potato Kurma - Idli Side Dishes!
Idli is the staple and healthy breakfast diet for every South Indian. It is savored by people across India and the globe. This round shaped rice-lentil cake requires no or very little oil and is vegan friendly. The difference is that Idli has a grainy texture and is a little coarse. But while using any of them, the batter is fermented overnight and then steamed cooked. When relished with White coconut chutney or a tangy Sambar, Idli tastes more delicious. Although Idli is generally considered a breakfast dish, you can consider preparing it for your lunch or dinner. This Idli recipe is your quick, healthy, and easy go-to breakfast option. Read the following step by step Idli recipe for delicious, soft, and light Idlis and make one yourself.