The prerequisite for this recipe is the idli batter. You can get it ready-made batter like iD Fresh Idly & Dosa Batter which is prepared from the finest ingredients.
Carefully observe the consistency of the batter – you should not make it too runny or too thick. Gradually add water and wait until the batter turns light and fluffy. The consistency of the batter should not be too coarse or too fine. The consistency of the batter is essential to get the idlis well-cooked.
Blend the coriander leaves with water to form a thick paste. Later on, add this with the prepared batter for getting the green colour naturally.
Keep the idli plates ready and grease them with oil. If you are worried about idli calories, you can alternatively grease them with ghee. Now mix the idli batter well and add salt, coriander paste, and chopped coriander leaves to it. Mix all the ingredients. You can make simple idlis with this batter or season them for flavour.
Delicious green idli is ready to serve with coriander chutney, coconut chutney, or sambar. This recipe has almost negligible idli calories, and you can enjoy it without being concerned about gaining weight.
Final Verdict- The green idli is easy to cook, has very few idli calories, and it tastes delicious.