Tomato Chutney for Dosa - Simply Sublime!
South Indian cuisines are famous for their authentic taste and amazing blend of flavours. In most of these dishes, you get to enjoy the sublimation of sweet and sour ingredients along with a hint of one specific flavour that can awaken your taste buds. Dosa chutney made with tomato is one of those selected recipes. It is one special item that provides a colourful kick to an entire platter of sambhar-dosa-idli. Even though tomato sauces and spreads are made in different ways using a wide variety of ingredients, dosa chutney made with tomato is slightly discrete. Unlike other spreads and chutneys, it requires some extra time for preparation, along with a precision that brings it to perfection.