Home is where food from the heart is

Today, food is an exercise in biochemistry. We don’t pick ingredients - we choose between “good” and “bad” carbs. Words like “gluten” and “probiotics” are part of our everyday conversations. Cooking is a battleground between health fads and culinary show-inspired plates. But do we stop to think about what is actually good for us? Ma always knew and science is slowly finding out too. It’s time to uncomplicate food. It’s time to rediscover the joy of cooking.


We know you love our food! Being delicious, home-style and preservative-free, who wouldn’t? But now we are on a mission to bring a truckload of smiles, taste and interesting platters to your tables. Here are some delicious food recipes packed in small videos to bring joy to you and your loved ones. So get on with it, chef!