How to Make Soft-Layered Parotta

Parottas are of different types. One special type of parotta is the soft layered parrotta in Tamil style. The soft layered parotta is a typical street food dish. This parotta in Tamil style is relished because of its nutrition value, rich taste, and flavour. It is easy to make and all the ingredients you need are probably already in your pantry. Soft Layered Parotta is a universally popular dish that can satisfy your cravings. Fill your tummy with soft, crispy, and multi-layered parotta. Parotta in Tamil style can be enjoyed during breakfast, lunch, and dinner. To make an ideal soft layered and crispy parotta in Tamil style at home, follow the detailed step-by-step recipe with photos posted below.

Tamil-style Parotta Info:

Prep Time

5 Mins

Cook Time

10 Mins

Total Time

15 Mins




Main course

Parotta in Tamil-style Ingredients:

  • iD Malabar Parotta
  • 3 Tablespoon oil

Step-by-Step Instructions:

  • Put your iD Parotta on a tawa on medium flame. Cook until golden and apply some oil if needed.
  • Beat the parotta within enclosed hands in Tamil-style while hot, and garnish it as per your requirement.

Your Tamil parotta is now ready! You can relish this parotta in Tamil style with veg Kuruma or non-vegetarian spicy gravy and curries!
So, what are you waiting for? Follow the recipe and dive into the healthy and yummy taste of soft layered parotta, the authentic parotta in Tamil style.