How to Make Soft-Layered Parotta
Parottas are of different types. One special type of parotta is the soft layered parrotta in Tamil style. The soft layered parotta is a typical street food dish. This parotta in Tamil style is relished because of its nutrition value, rich taste, and flavour. It is easy to make and all the ingredients you need are probably already in your pantry. Soft Layered Parotta is a universally popular dish that can satisfy your cravings. Fill your tummy with soft, crispy, and multi-layered parotta. Parotta in Tamil style can be enjoyed during breakfast, lunch, and dinner. To make an ideal soft layered and crispy parotta in Tamil style at home, follow the detailed step-by-step recipe with photos posted below.