natural vada batter 1

Squeeze and Fry Vada Batter

THERE'S A NEW VADA IN TOWN!

And it’s the one you’re about to make. Breakfast treats, evening appetizers or a just-like-that snack, vadas are always the perfect indulgence. Here’s iD Vada 2.0. What makes it different? You do! Add your own masala to it and make your vada, your way da! Just chop, add, fry and enjoooooy!

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HOW TO USE

Whip up a quick and fresh snack easily. The same taste and the same recipe, but the method gets more fun. Keep your hands clean, and your stomachs happy with these easy-to-make traditional and preservative-free vadas.

Open the pack to add your chopped veggies & spices, and mix it!

Slide the cutter upwards and rotate the nozzle to open it.

Squeeze gently, until the batter forms the perfect ring.

Slide the cutter downwards to make one vada. Wipe off excess batter before making the next one.

In a wok of hot oil, fry the vadas until golden brown and crisp.

Remove excess oil and serve hot with your favourite accompaniments.

iD Vada batter: Refrigerate at 0-5°C.

Ingredients

Made from the freshest ingredients, the recipe is traditional and preservative-free. The method might be modern, but the batter is traditional.

Urad Dal
Rice Flour
RO-purified Water
Edible Common Salt

We put all our energy into ensuring your food is fresh, preservative-free and healthy. While the vadas have less than half a gram of saturated fat, there is no trans-fat, making the vadas light as well as delicious.

  • Energy 129kcal
  • Carbohydrates 23g Protein 8g
  • Sugar 10g
  • Total Fat 0.6g
  • Trans Fatty Acid 0g
  • MUFA 0.13g
  • PUFA 0.12g
  • Saturated Fatty Acid 0.35g
  • Sodium 450mg
  • Potassium 330mg
  • Cholesterol 0mg