Green Idli - Healthy Cravings!
Green Idli is a staple dish in the Southern parts of India and is a favorite in Karnataka. It is not only tasty but also low in idli calories. It is a go-to breakfast for people who are always on the go! Besides being packed with nutrients, idli is a favorite because it can be made quickly with minimal effort. This dish has been gaining popularity among health-conscious people as well because it is low in idli calories and provides power-packed nutrition. The best part about this recipe is that it can be enjoyed as it is, or it can be paired with Sambhar, an assortment of chutneys and masalas too. The idli calories aren’t too high, which makes it a great option for diet food. It has various health benefits. What makes green idli special is the fact that spinach is incorporated in the batter, which increases its nutrition quotient. To be honest, this recipe can easily leave the taste buds salivating! Since this recipe is made with semolina, soaking is not required. Idlis made with semolina are low in idli calories and high in fiber content. People who look for low idli calorie alternatives for heavy meals and snacks, green idli can be a great option. Dieticians and nutritionists recommend this low-calorie delicacy for people wishing to lose weight.