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Mysore Masala Dosa - South Indian Satisfaction!
Idlis sambar and dosas are one of the favoured delicacies of South India. They are rich in nutrients and they can be alternated in lunch as well as dinner too. They are items of the central cuisine, delicious and versatile. Idlis, dosas recipe and even dosa masala recipe in Hindi and other languages are available over the web. They are simple to follow and quick to prepare. Dosas are a form of thin pancakes that are prepared dominantly from rice. A lot of experimentation can be done with dosas. It can be enjoyed in its basic way as well as different kinds of spicy stuffing prepared from veggies. One such variant of dosas is Mysore Masala Dosa. When you look up dosa masala recipe in Hindi or English, you will discover that preparing this variant is not significantly different from Masala Dosa. The primary difference between Mysore Masala Dosa and dosa masala recipe is the red garlic chutney added in Mysore Masala Dosa before stuffing the dosa with spicy mashed potato preparation. To save you the pain of exploring dosa masala recipe in Hindi and any other language over the web for hours, here is the complete detailed recipe of Mysore Masala Dosa.
Mysore Masala Dosa Info:
Prep Time
15 MinsCook Time
45 MinsTotal Time
60 MinsCuisine
South IndianCategory
Main courseMysore Masala Dosa Ingredients:
For Potato Masala:
- Oil – 2 tbsp
- Mustard Seeds – 1 tbsp
- Cumin Seeds – 1 tbsp
- Chana Dal – 1 tbsp
- Urad Dal – 1/2 tbsp
- Asafoetida – 1 pinch
- Dried Red Chilli – 1
- Curry Leaves
- Onion (chopped) – 1/2
- Potatoes (boiled and mashed) – 3
- Ginger (chopped) – 1
- Green Chilli (chopped) – 1
- Coriander (chopped) – 1 tbsp
- Turmeric – 1/2 tbsp
- Salt – 1/2 tbsp
- Lemon Juice – 1 tbsp
For Red Chutney:
- Chana Dal – 2 tbsp
- Onion (chopped) – 1/2
- Ginger (chopped) – 1 inch
- Cloves of Garlic (chopped) – 3 cloves
- Oil – 2 tbsp
- Dried Kashmiri Red Chillies – 3
- Salt – 1/2 tbsp
- Turmeric – 1/4 tbsp
- Water –1/4 cup
Step-by-Step Instructions:
Preparing the Potato Masala:
- Add mustard seeds, cumin seeds, chana dal, urad dal, hing, dried chilli and curry
leaves in 2 tbsp of heated-up oil in a wok. Allow them to splutter. Sauté well. - Add onions, green chilli and ginger and sauté.
- Add herbs like turmeric and salt. Add mashed potatoes and mix the contents
thoroughly. - Cook the potatoes well and finish by adding coriander and lemon juice.
Preparing the Red Garlic Chutney
- Roast chana dal in 2 tbsp of heated-up oil till it turns golden brown.
- Add onions, garlic and ginger and stir well. Also, add dried red chillies and turmeric.
- Grind the mixture after adding salt.
- Blend the paste by adding water as needed.
Preparing the Dosas:
- Mix the fermented dosa with 1/2 tbsp salt and 1/4 tbsp sugar.
- Heat the griddle and pour a ladle full of batter. Spread the batter in a circular
motion. - Spread butter and the chutney over the dosa liberally.
- Add potato masala on one side of the dosa.
- Roast the dosa for 30 seconds, fold it over the empty side and serve hot with sambar
and coconut chutney.
In any dosa masala recipe in Hindi, you will see that the stuffing is the same as mentioned above. The chutney can, however, be skipped.
