Mysore Masala Dosa - South Indian Satisfaction!
Idlis sambar and dosas are one of the favoured delicacies of South India. They are rich in nutrients and they can be alternated in lunch as well as dinner too. They are items of the central cuisine, delicious and versatile. Idlis, dosas recipe and even dosa masala recipe in Hindi and other languages are available over the web. They are simple to follow and quick to prepare. Dosas are a form of thin pancakes that are prepared dominantly from rice. A lot of experimentation can be done with dosas. It can be enjoyed in its basic way as well as different kinds of spicy stuffing prepared from veggies. One such variant of dosas is Mysore Masala Dosa. When you look up dosa masala recipe in Hindi or English, you will discover that preparing this variant is not significantly different from Masala Dosa. The primary difference between Mysore Masala Dosa and dosa masala recipe is the red garlic chutney added in Mysore Masala Dosa before stuffing the dosa with spicy mashed potato preparation. To save you the pain of exploring dosa masala recipe in Hindi and any other language over the web for hours, here is the complete detailed recipe of Mysore Masala Dosa.