Tomato Gothsu - Idli Side Dish
Idli is the staple breakfast dish in many parts of India. This soft, white circular food item is considered as one of the most recognizable food items among the vast array of Indian cuisines. Though it may have originated in Southern India, almost every Indian family loves idli. Whether it is as a breakfast staple or as a dinner treat, idlis are an essential part of Indian cuisine. Idlis, however, can be bland and need accompaniments. Idlis go best with idli side dishes. These include chutneys, rasam, sambar, gothsu, and other accompaniments. One of the most popular and loved idli side dishes is tomato gothsu. Tomato gothsu is a spicy and tangy accompaniment. This idli side dish is extremely versatile and can be added to any bland dish to spice it up. It is also called Thakkali Kotsu. It is very healthy and takes very little time and effort to prepare. It is not just one of the idli side dishes, but it can also be eaten with dosas and with breakfast parathas.