Vegetable Uttapam - Quick and Easy Feasts!
Uttapams are crispy rice crepes, a South Indian delicacy similar to the classic dosa, except it has a thicker batter that’s topped with several veggies of your choice. Usually, uttapams are topped with finely chopped onions, but this version of the savoury breakfast crepe includes a mix of healthy and nutrient-rich vegetables. This makes it a perfect breakfast option to start your day with, complete with carbs, vitamins and fibre to power you through the day. As easy as any dosa batter recipe, uttapam batter is best prepared the night before so that you can easily cook it for breakfast the next day. There are no strict rules for what toppings to add, you can add any of your favourite vegetables of choice! However, the following recipe simplifies everything for you. So, keep reading to find out how to recreate this delicious Indian crepe for your family!