natural rice rava idly



No one is going to leave your aromatic kitchen again, if you add our rice rava idli batter to your regular menu of home-made meals. Made up of a healthy mix of all nutrients, our rice rava idlies can take you on a trip back to your roots.


How to use

What’s a better Sunday breakfast than soft and crumbly idlies with the added crispness of rava? Go ahead and open up the joy of good food.

Wash the pack before you use the batter.

Cut open the pack and add salt if required. The batter is only mildly salted.

Scoop the batter out and pour it into the idli steamer.

Serve hot with an accompaniment of your choice.

Storing iD rice rava idli batter: Refrigerate at 0-5°C. Bring the batter to room temperature before cooking it.


For texture and taste that’s exactly like homemade, we make our Udupi-style idli batter with premium ingredients and absolutely no chemical additives.

Rice rava
Urad dal
Edible common salt
RO-Purified water

Allergen Declaration:Manufactured in the same facility which processes wheat.

With fresh rice rava idlies, get only the energy you need and not the extra trans fats brought by additives.

  • Energy 142.46kcal
  • Protein 5.13g
  • Fat 0.98g
  • Saturated fatty acid 0.64g
  • Trans-fatty acid 0g
  • Cholesterol 0mg
  • Sugar 0g
  • PUFA 0.03g
  • MUFA 0.31g
  • Carbohydrates 28.28g
  • Sodium 89.67mg