Whether you're rushing to work on a Monday morning, or putting your feet up on a lazy Sunday afternoon, your dose of bite-sized happiness is only a batter away! Help yourself to a mouthful of soft, delicate idlis or bite into a crispy, golden brown dosa, with our all-natural, preservative-free batter. And watch as the wholesomeness of home-made food casts a spell on your day

How to use

The secret to making the perfect idli or dosa is passed down from one generation to the next. With iD, it just got a whole lot easier without losing the magic of the age old tradition.

Wash the pack before you use the batter.

Cut open the pack and add salt if required. The batter is only mildly salted.

If you are making idlis, directly scoop the batter out and pour it into the idli steamer. Stir the batter before pouring it into the moulds of the idli steamer for the softest idlis.

If you are making dosas, add some water to dilute the batter. After dilution, the batter can no longer be used to make idlis.

To make the perfect dosa, stir the batter before pouring it out on the pan and spreading it.

Serve hot with an accompaniment of your choice.

Storing Idli & Dosa batter: Refrigerate at 0-5°C. Bring the batter to room temperature before using it.


The best Idlies and dosas are made with the freshest ingredients. And that's what we use with absolutely no added preservatives.

Urad dal
RO-purified water
Edible common salt

Just like all iD products, the idli and dosa batter is made to bring you only fresh food and a dose of health.

  • Energy 143.35 kcal
  • Protein 5.5 g
  • Fat 1.6 g
  • Saturated Fatty Acid 0.68 g
  • MUFA 0.52 g
  • Sugar 0 g
  • PUFA 0.3 g
  • Trans Fatty Acid 0 g
  • Cholesterol 0 mg
  • Carbohydrate 26.3 g
  • Sodium 92 mg