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Whether you're rushing to work on a Monday morning, or putting your feet up on a lazy Sunday afternoon, your dose of bite-sized happiness is only a batter away! Help yourself to a mouthful of soft, delicate idlies or bite into a crispy, golden brown dosa, with our preservative-free batter. And watch as the wholesomeness of home-made food casts a spell on your day.

How to use

The secret to making the perfect idli or dosa is passed down from one generation to the next. With iD, it just got a whole lot easier without losing the magic of the age old tradition.

Wash the pack before you use the batter.

Cut open the pack and add salt if required. The batter is only mildly salted.

If you are making idlies, directly scoop the batter out and pour it into the idli steamer. Stir the batter before pouring it into the moulds of the idli steamer for the softest idlies.

If you are making dosas, add some water to dilute the batter. After dilution, the batter can no longer be used to make idlies.

To make the perfect dosa, stir the batter before pouring it out on the pan and spreading it.

Serve hot with an accompaniment of your choice.

Storing iD Idli & Dosa batter: Refrigerate at 0-5°C. Bring the batter to room temperature before using it.


The best idlies and dosas are made with the freshest ingredients. And that's what we use with absolutely no preservatives.

Urad dal
RO-Purified water
Iodised salt

Allergen Declaration: Manufactured in the same facility which processes wheat.

Just like all iD products, the idli and dosa batter is made to bring you only fresh food and a dose of health.

  • Energy 138.7kcal
  • Protein 1.74g
  • Fat 1.61g
  • Saturated Fatty Acid 0.62g
  • MUFA 0.54g
  • Sugar 0g
  • PUFA 0.36g
  • Trans Fatty Acid 0g
  • Cholesterol 0mg
  • Carbohydrate 26.32g
  • Sodium 142.4mg