The secret to making the perfect idli or dosa is passed down from one generation to the next. With iD, it just got a whole lot easier without losing the magic of the age old tradition.
Wash the pack before you use the batter.
Cut open the pack and add salt if required. The batter is only mildly salted.
If you are making idlies, directly scoop the batter out and pour it into the idli steamer. Stir the batter before pouring it into the moulds of the idli steamer for the softest idlies.
If you are making dosas, add some water to dilute the batter. After dilution, the batter can no longer be used to make idlies.
To make the perfect dosa, stir the batter before pouring it out on the pan and spreading it.
Serve hot with an accompaniment of your choice.
The best idlies and dosas are made with the freshest ingredients. And that's what we use with absolutely no preservatives.
Allergen Declaration: Manufactured in the same facility which processes wheat.
Just like all iD products, the idli and dosa batter is made to bring you only fresh food and a dose of health.