Tomato Salna - Flavorsome Sambar Diaries!
Tomato salna is a very famous South Indian delicacy that you can enjoy with parotta (a fluffy flatbread made with flour and butter). It is also used as a side dish along with idli sambar. It is one of those rare Indian dishes that have different variants in numerous regions of the country. Known for the lip-smacking taste and distinct aroma, you can enjoy this cuisine with dosa, idli sambar, or a chapati. The best part is that it is so easy to make with some common ingredients that you can easily find in your kitchen. Why head out and search for an idli sambar food stall when you can cook parotta salna right in your kitchen!