Tomato Sambar - Idli Sambar Diaries!
Sambar is an essential dish of the Indian household, especially South Indian. Making sambar is a simple process, but to make lip-smacking sambar, you need to have a good measure of ingredients. Sambar comes in several varieties. Lentil sambar, vegetable sambar, tomato sambar, and idli sambar are some of the sambar varieties you will find homemakers cooking in Indian kitchens. Whether it is tomato sambar or idli sambar, the process involved in preparing them is the same. Only a few ingredients are changed, or the quantity of ingredients is altered to make these different sambars. Dipping hot idli or vada in sambar and savoring it with chutney is considered heavenly experience in South India. If the idli sambar doesn’t go well with the idli, it is considered a failure. It is important to learn how to make delicious sambar so that your family members gobble as much idlis as possible. Let’s see how to make tomato sambar.