Madurai Parotta - Yumminess Throughout!

Madurai style parotta is one of the yummiest and tastiest dishes. You must have come across a number of parotta images, and this street style Madurai parotta might have made you hungry. This is one of the easiest snacks to make and will take some very easy steps. You will also come across street vendors and restaurants selling delicious Madurai parottas. This Madurai Parotta is made with simple ingredients, such as egg, flour, sugar, and oil. This dough needs to rest for 4-5 hours so that it becomes flexible and crisp. You must have come across Madurai bun parotta images at many tiffin centers also, well, now you know how famous Madurai parotta is! So, get ready to make this Madurai parotta with our step by step guidelines. This is a puffy parotta that is quite light, fluffy, and crispy inside. You are truly going to love and savor this recipe.

Madurai Parotta Info:

Prep Time

10 Mins

Cook Time

20 Mins

Total Time

30 Mins





Madurai Parotta Ingredients (1 Serving):

For Madurai Parotta:

  • Your choice of spices to taste
  • 4 Malabar parottas
  • Oil or ghee

For Vegetable Kurma:

  • 2 cups boiled vegetables of your choice
  • 1 small onion, chopped
  • 1 small tomato, chopped
  • 1 Bay Leaf
  • Salt to taste
  • Few Bay Leaves
  • 1 tsp Mustard
  • 2 tsp oil
  • 1 tsp chilli powder
  • 5 tbsp grated coconut
  • 1 small piece of cinnamon
  • 1/2 piece ginger, chopped
  • 1 tsp fennel seed
  • 5 pods Garlic, chopped

Step-by-Step Instructions:

To make Madurai Parotta:

  • Take your parottas out for heating.
  • Add some oil in the cast iron pan and let it heat up.
  • Fry the round parottas on both sides in medium heat.
  • Add some spices over the parathas to make it tasty.

To make Vegetable Kurma:

  • Make a thick paste by grounding grated coconut, cinnamon, ginger, fennel seed, and garlic.
  • Take a pan on low flame and add some oil in it.
  • Before the oil starts to heat, add bay leaf, mustard, and curry leaves.
  • Once they start to crackle, add onions and sauté until they turn brown.
  • Once the onions are ready, add tomatoes and sauté until they turn mushy.
  • Add the ground paste, salt, and chillis. Mix them properly.
  • You can add some water to form a good consistency of the mixture.
  • Until the raw smell disappears, cook the mixture.
  • Now add the cooked vegetables and some extra water for getting the desired consistency.
  • Cook the mixture for some minutes and serve it with the garnishing of your choice.

Your Madurai parotta is ready. Just like the Madurai parottas you might have eaten earlier. Eat this yummy street style dish with your salna or any other curry, and you will end up craving for more.