Dosa and idli are loved by people all across India. These staples of South Indian cuisine are loved by people of all ages. However, what adds to the charm of idli and dosa are the accompaniments. One of the most loved condiments eaten with dosa and idli is the dosa red chutney. This onion and tomato chutney is tangy and spicy and can be eaten with practically anything. It is popularly called the dosa red chutney because it goes very well with dosas. But it can also be paired with idlis, parathas, lemon rice, and much more. There are several variations, but the most authentic one includes coconut. There are several different ways to make this dosa red chutney and adjustments can be made as per preferences. If children are consuming, then remove the chillies. If it is to be made spicier, then add more chillies. If a little sweetness is required, add a pinch of sugar or jaggery.
Prep Time5 Mins
Cook Time10 Mins
Total Time15 Mins
This chutney can be served with rice, idlis, dosa and parathas. The flavour is tangy and unique
though it is effortless to make. Pair this dosa red chutney with healthy homemade idlis and dosas.