Onion Tomato Chutney - Dosa red chutney!
Dosa and idli are loved by people all across India. These staples of South Indian cuisine are loved by people of all ages. However, what adds to the charm of idli and dosa are the accompaniments. One of the most loved condiments eaten with dosa and idli is the dosa red chutney. This onion and tomato chutney is tangy and spicy and can be eaten with practically anything. It is popularly called the dosa red chutney because it goes very well with dosas. But it can also be paired with idlis, parathas, lemon rice, and much more. There are several variations, but the most authentic one includes coconut. There are several different ways to make this dosa red chutney and adjustments can be made as per preferences. If children are consuming, then remove the chillies. If it is to be made spicier, then add more chillies. If a little sweetness is required, add a pinch of sugar or jaggery.