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Mixed Vegetable Masala Dosa - Veggie Delight!
The Masala Dosa is an absolute favorite of many Indians. The thin crepe-like dosa filled with spicy potatoes makes for a fulfilling light meal, which is healthy. The dosa originates from South India and is very popular across the country. It is served in various styles with different types of fillings. The Mixed Vegetable Masala Dosa is filled with the goodness of delightful vegetables. One can have the Dosa with masala for their breakfast, lunch, or dinner. It is served hot and fresh with an assortment of chutneys and sambhar. A light, crispy masala dosa can bring relief to any kind of day. Here is a simple recipe for you to get the perfect dosa with mixed veggies.
Veggie Masala Dosa Info:
Prep Time
15-20 MinsCook Time
20 MinsTotal Time
40 MinsCuisine
South IndianCategory
Main courseVeggie Masala Dosa Ingredients:
For Dosa’s Masala Stuffing:
- 2 chopped carrots
- 2 chopped capsicums
- 2 chopped potatoes
- 1 grated cauliflower
- 1 chopped onion
- 2 chopped tomatoes
- 2 chopped chilies
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- 1 teaspoon ginger-garlic paste
- Salt
- Oil
- A small bowl of green peas
- Coriander leaves
- And dosa batter for your dosas
Step-by-Step Instructions:
Preparing the Veggie Dosa Masala:
- Chop all the vegetables and boil them in water with a pinch of salt.
- Pour out the oil in a kadhai and let it heat.
- Put the chopped onions and sauté it for a while.
- Now, add the chopped tomatoes and green chilies with some salt. Toss them all well.
- Add the ginger-garlic paste. Stir the dosa masala for a while.
- Next, add all the powders of spices. Mix and fry them all, till you see the oil oozing
out of the edges of the kadhai. - Add the boiled vegetables now and toss the mixture. Let the dosa masala cook for at
least 5 minutes. - Remove the pan from the stove and top the mixture with fresh coriander leaves.
Preparing the Crispy Dosas for your veggie dosa masala:
- Take a large flat pan or Tawa. Heat it for a while on the stove.
- Pour one ladle of the dosa batter and spread it out in circles on the Tawa. Make sure
to thin out the layer evenly in a smooth motion. - Put some ghee or oil around the edges and let the dosa cook for a few minutes.
- Now, take two teaspoons of the dosa masala you made and spread it across the
middle of the dosa. - Take a flat spatula, fold the edges of the dosa to cover the filling, and take it out of
the pan. - Serve the mixed vegetable masala dosa hot and fresh with the chutney or dips of
your choice.
Your Veggie Dosa Masala is all ready! It’s so tasty you can finally enjoy a veggie meal.
