Keto Dosa with Chutney - Healthy & Tasty!
We know how challenging trying to maintain a Keto diet can be, especially when it seems like you are being forced to live off of just eggs for breakfast. Do you miss the familiarity and the scrumptiousness of everything south indian cuisine has to offer? Especially the feeling of dipping hot dosas into coconut chutney and indulging in the burst of flavours in your mouth? Fret not, for you no longer have to be tempted to break your diet resolution to get your dosa fix for this recipe of Keto Dosa with Chutney is here to save your diet. This crisp and delicious roll of dosa is made with almond flour, coconut milk, and mozzarella to taste. You can even double the recipe as a taco or crepe with the filling of your choice. The versatility of this dish makes it the best healthy option to quickly prepare in the kitchen. The only point which is important to remember is that the dosa must only be lifted when it starts coming off the pan from the edges as it means that the dosa is ready to be served. M making Keto Dosa with Chutney is very easy and it is the ideal breakfast for that morning rush. You can prepare this recipe for people of all ages. It is low on carbohydrates to keep the body fit and fine without compromising on the taste. The only carbohydrates that enter your body are the good ones which improve the quality of your life. For seniors with blood and sugar problem, keto dishes help in reducing the Insulin and blood sugar levels. So, let’s start reading the recipe.