Remember when you were a kid, you always knew that going back home to mom’s cooking will cheer you up no matter how bad your day was at school? This is because it’s more than just about the taste, when your mother cooks. It’s the love and care she puts into her cooking, and the sheer freshness of the meal itself that comforts you. Our foods are very much the same. We’ve poured our love into them by using only natural ingredients and keeping it preservative-free all the way. With our new proposition #MadeWithLove, we look to redefine the language of love, through food.
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Pizza Dosa Recipe - Indian Italian Fusions!
A healthy and nutritious diet is a foremost step that must be taken in a modern lifestyle. Talking about a nutritious meal, how can we forget the legendary dosa? But hold on! We have something new and special for you. Have you heard about pizza dosa? This fusion of Italian and South Indian cuisine is going to turn heads. Crispy dosa with melted cheese! Oh, a heavenly combo, isn’t it?There are numerous Dosa batter recipes, masala dosa, onion dosa, ghee roast, and the list goes on. But if you’re looking for a twist, then do this: slice a few colored peppers, grate a slice of cheese, and add all these on top of cooked dosa batter with oregano and chili flakes. Ola! You have a Pizza Dosa before you. Ever thought that a simple Dosa batter recipe can be converted to tangy pizza flavour? And this is what we are going to discuss today, the Pizza Dosa recipe.
Pizza Dosa Recipe Info:
Prep Time
10 MinsCook Time
5 MinsTotal Time
15 MinsCuisine
Indian & ItalianCategory
Main course or SnackPizza Dosa Recipe Ingredients:
- Dosa Batter
- 1/4 chopped capsicum/ bell peppers
- 1/4 cup of boiled sweet corn
- 1/2 onions chopped lengthwise
- 1/4 cup of grated cheese
- Pizza sauce
- Butter/ oil
- Chili-flakes
- Oregano
Step-by-Step Instructions:
- Heat a Tawa with oil or butter to sauté the veggies before you prepare the pizza base. Once the oil is heated, add onions and bell peppers to the Tawa and sauté them for two minutes to get rid of the vegetables’ raw taste.
- Remove the vegetables from the heat as you place the dosa pan on the stove.
- Grease the pan either with butter or oil before you pour in two spoons of dosa batter. Slightly spread the batter equally on all sides to get a uniform circular shape.
- Drizzle a bit more oil before you cover it with a top. Allow the batter to cook at a low flame.
- Once you find the batter cooked from the top, spread the pasta sauce, sprinkle the chopped onions, bell peppers, and sweet corn.
- Bring-out the Italian chef in you as you spread a generous amount of cheese on top of a hot dosa.
- Cover it again, and cook for about a minute until the cheese turns all gooey.
- Carefully remove the dosa from the Tawa to a plate.
- Lastly, add the red chili flakes and oregano before you cut the dosa pizza into slices.
As colorful as it was to write these steps, it is more amusing to eat this colorful dish. The hotness of chili flakes, the flavors of oregano spices, the mushy and crunch of peppers, and the tenderness of sweet corn with the tanginess of batter and pasta sauce will leave you in a trance of happiness and total satisfaction of devouring a tasty dish, which is also healthy.
