The Spicy Parotta Salna is an amazing flavor to add with a variety of main courses. Salna is a South Indian curry which is mostly served with Parotta. However, it has a spicy and rich flavor which goes with items like idiyappam, idli, appam, pulao, dosa as well as chapati. It is made with a lot of vegetables and is infused with brilliant herbs and spices. The more the veggies, the healthier it gets. Here’s how you can make Spicy Parotta Salna at home. You can store the parotta salna in the refrigerator and use it for two-three days.
Prep Time10 Mins
Cook Time20 Mins
Total Time30 Mins
And there you go! Your Spicy Parotta Salna is waiting to be devoured. Ready…Set…Go!