Tawa Masala Idli - Idli Masala
If you are a die-hard fan of the soft and spongy idli, then this recipe is for you. If you have leftover idli, then you can prepare this idli masala recipe quickly and have it as a delicious snack or breakfast. It is effortless to cook, and you can add Indian spices, available vegetables, and butter or ghee to it to enhance its taste. You can also add various capsicums and your favourite vegetables to it. If you want to have a chaat-like taste, then you can add pav bhaji masala to it. The best advantage of this recipe is that you can experiment in many ways with the idlis and get the perfect street-style masala idli. You can easily cook this street-style Tawa idli and have it as a quick breakfast or snack. It can be made with fresh or leftover idli. All you have to do is cut them into pieces of desired shapes and sizes and toss in sauteed vegetable mixture. The best thing about it is that it takes only a few minutes to prepare this meal, and it is a great option for kids' lunch.