Prep Time
15 MinsCook Time
10 MinsTotal Time
25 MinsCuisine
IndianCategory
Main course or SnackIf you do not want smaller cubes, then you can also toss the whole idlis in the pan. You can toss
the ingredients along with peanut chutney powder if you like its taste.
You can replace oil or butter with ghee for this recipe because masala idli tastes delicious with
ghee. If you want a North Indian variation of the recipe then you can try adding pav bhaji
masala to it.
Even if you are not a huge fan of traditional-style idli, you can give this recipe a try. You will love the taste of Tawa masala idli.