Idli sambar is eaten in different parts of India. Though it may have originated in Southern India, it has become a staple in many households across the country. Idli sambar is a very popular and highly nutritional breakfast food in many parts of India, and is a great variation of sambar. Idli is steamed rice cakes while sambar is a lentil curry with vegetables. Idli sambar can have various different variations. Idlis can be made with rice, ragi, sooji, while sambar can be of many different types. Some vegetables that are used popularly are pumpkin, brinjal, okra, onion, drumstick, radish, tomatoes, green beans, etc. One popular variation of sambar is the brinjal sambar. Brinjal sambar is known as Kathirikai Sambar in Tamil, and in Telugu, it is called Vankaya Sambar.
Prep Time15 Mins
Cook Time25 Mins
Total Time40 Mins
This brinjal sambar can be served with rice or ragi idlis for a complete meal of idli sambar. Idlis
can be made quite easily at home with readymade idli batter from iD Fresh Food. You can find a
store near you on https://www.idfreshfood.com/store-finder/. Get the idli batter and make
homemade delicious idli sambar whenever you crave it.