Any special meal at home is incomplete without this special ingredient. From stir fries to butter masalas, Ma making paneer is always an occasion. Of course she warns you not to trust the store bought stuff and she’s right. Paneer available in the market is usually made with citric acid and other chemicals. iD Natural Paneer is the exception because we only use pure milk and lemon. Just like she does.


How to use

Whether it’s fried rice that could use a twist or an otherwise boring vegetable curry that needs sprucing up, iD paneer is always your best bet.

Wash the pack before you cut it open.

Cut the paneer into cubes.

Fry, mix, or stir into the creamy dish you are serving with love.

Storing iD Natural Paneer: Keep under refrigeration at 4°C or below in hygienic conditions.


Our paneer is made soft and fresh, following Ma’s ingredient list and her recipe to a tee.


Contains milk May contain lemon seeds (Well, we did tell you it was made naturally.)

Our paneer can be consumed guilt-free thanks to the lack of trans fats and other chemical additives.

  • Energy 304 kcal
  • Fat 51 g
  • Saturated Fat 16 g
  • Total Trans Fat 0 g
  • Protein 18 g
  • Carbohydrates 2 g
  • Added sugar 0 g
  • Cholesterol 76 g
  • Sodium 24 g

Total trans-fat content not more than 0.5% by weight.Total saturated fat content not more than 14.2% by weight.