Idli Sambar Powder - Sambar Diaries!
Idli sambar is one of the best breakfast options one can ever have. It is a staple breakfast and can be made at home with the essential ingredients. Idli sambar complements each other, and one is incomplete without the other. The idli sambar is also perfect tummy-filling food for lunch or dinner. Idli sambar powder is the primary element used to make the idli sambar recipe. The homemade idli sambar is tastier and has more nutritional value than the ones prepared outside. The idli sambar powder is made with freshly ground spices. This powder can be prepared in bulk and stocked for regular use. The taste of the sambar relies heavily on the kind of sambar powder added to the dish. As such, it is essential to make and use your homemade sambar powder. Sambar powder is also known as ‘Sambar Podi’ in Tamil. The preparation of idli sambar powder requires simple ingredients. Once prepared and used, it gives the perfect flavor of the sambar when eaten with the idli. The powder can be used every time you eat idli sambar, be it in breakfast or lunch. It can also be used in leftover sambar to give it a new restaurant-style taste for dinner. The idli sambar powder can also be used on dosas or mixed and eaten with plain rice with a dollop of ghee on it.