Kothu Parotta or shredded flatbread tossed in spicy veggies, eggs, or chicken is a famous South Indian cuisine, especially in Tamil Nadu. 'Kothu' means shredded or minced, and Kothu parotta recipe is all about shredded parotta tossed in fried vegetables or chicken or salna. It is the classic street food of South India, which one consumes as a snack, breakfast, or dinner. We generally form a parotta image on hearing about Kothu Parotta. Generally, one uses leftover parotta or Roti to make this authentic dish. Many prepare it with the freshly prepared parottas. It is best combined with chutney or chicken, mutton soup or empty Salna. For making the yummiest Kothu Parotta, check out the recipe step by step along with the Parotta image at the end.
Prep Time15-20 Mins
Cook Time20-25 Mins
Total Time40-45 Mins
CategoryMain course or Snack
Your Kothu Parotta is ready. Serve it with salna or curry to enjoy more.