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How to Make Multigrain Masala Dosa – Protein-Packed Breakfast Recipe!
Multigrain Masala Dosa - a delicious blend of masala with nutrition. We have a multigrain recipe for all the dosa lovers, which also can be your favorite protein-packed breakfast. You can always enjoy the Multigrain Dosa to maintain peace between the uncontrollable cravings and health. What if we were to give you a perfect recipe to satisfy your taste buds without compromising health? Yes, the king of South Indian food - Dosa, has a fantastic variant with a pool of health benefits. In stark contrast to the masala dosa, the multigrain masala dosa is enriched with the mighty nutrition of various pulses and grains, lending a flavourful richness to the palate.
Multigrain Masala Dosa Recipe Info:
Prep Time
10 MinsCook Time
30 MinsTotal Time
40 MinsCuisine
IndianCategory
Main courseMultigrain Masala Dosa Ingredients (3-4 servings):
- Dosa Batter
Potato Stuffing:
- 2 cups of Boiled Potatoes
- 4 tbsp of Oil
- 1 tsp Mustard seeds
- 1/2 tsp Jeera Seeds
- 2 medium Onions sliced
- 15-20 Curry leaves
- 2-3 green chilies
- Ginger (grated)
- 1 tsp Turmeric powder
- 1 tsp Chana dal
- 1/2 tsp Urad dal
Coconut Chutney:
- 1 cup freshly grated Coconut
- 1/2 cup roasted Gram dal
- 2-3 Green Chillies
- Few Coriander leaves
- A small amount of Tamarind
- 2-3 cloves of Garlic
- 1-inch Ginger
- Urad dal
- Mustard seeds
- Curry leaves
- Salt as per taste
- 1/4 tsp of sugar
- 1/2 cup of water
Step-by-Step Instructions:
Dosa:
- In a large bowl, add all the different flours, salt, sugar, and add approximately 3/4 cup of water and mix to make a batter. Ensure it is lump-free.
- The batter should not be too thick or too thin.
- Heat a pan (preferably non-stick) on medium heat.
- Sprinkle some water before spreading the dosa batter.
- Pour a generous amount of batter in the center and quickly spread into a circle using a cooking spoon only in one direction.
- Add 1/2 tsp of oil around the dosa, and let it cook for 1 minute on low-medium flame.
- Flip it and cook the other side too.
- Transfer to a serving plate and serve hot with chutney and potato stuffing.
Potato Stuffing:
- Heat a pan and add 2-3 tbsp of oil. (low-medium flame)
- Add mustard seeds, jeera seeds, chana, and urad dal and fry it for 30 seconds.
- Add chili, grated ginger, curry leaves, and fry it for another 30 seconds.
- Put some turmeric powder.
- Add boiled and mashed potatoes and mix them gently.
- Cover the pan, and cook it at medium flame for 2-3 minutes.
- Serve hot with Multigrain Dosa.
Coconut Chutney:
- To make coconut chutney, put the freshly grated coconut, green chilies, ginger, garlic, roasted gram dal, coriander, tamarind, sugar, and salt in a blender/mixer jar with a bit of water and grind to make a fine paste.
- Add more water if needed.
- Keep aside.
- To prepare the tempering, heat the oil.
- Add the mustard seeds, urad dal, and curry leaves and stir till the mustard seeds crackle.
- Pour this tempering over the coconut chutney and mix well.
- Serve this chutney with healthy and hot multigrain masala dosa.
The wait for this delicious breakfast dish has now ended. Savor this healthy and mouth-watering protein-filled Multigrain Masala Dosa with some hot ghee without worrying about dosa masala calories!
