natural malabar parota

Malabar Parota


Almost as popular as the backwaters, the elephants and the lush greenery, is the Malabar parota. And we have packaged this delicious, layered, and soft Parotas that will give you an authentic Malabar culinary experience, just so you can enjoy some homemade love. So split open a pack, turn the tawa on and serve up a treat for you and your family.


How to use

Making a Malabar parota just right is no easy task as seasoned veterans of cooking will tell you. You can now enjoy this delicacy right at home with iD.

Cut open the pack.

Heat the parota on a tawa with a dash of ghee for about a minute.

Place the heated parota on a plate and press gently to separate the layers. Serve hot with an accompaniment of your choice.

Storing iD Malabar Parota : Refrigerated.


No effort was spared to bring you the softest and freshest parotas, made with premium and safe ingredients.

Refined wheat flour
RO-Purified water
Edible vegetable oil
Edible vegetable fat
Edible common salt

Allergen Declaration:Contains gluten (Wheat).

In every bite of the parota, you're guaranteed to find only energy and no chemicals or trans fats.

  • Energy 337.26kcal
  • Protein 9.62g
  • Fat 14.2g
  • Saturated fatty acid 6.5g
  • Sugar 0g
  • Carbohydrate 42.48g
  • Trans fatty acid 0g
  • MUFA 6.1g
  • PUFA 1.6g
  • Cholesterol 0mg
  • Sodium 252.33mg