Mint Coconut Chutney - Dosa Chutney Recipe
Coconut chutney is one of the most popular South Indian chutneys. Hotels serve this chutney with dosa, vada, idli, and almost with all types of South Indian snacks. There are many versions of making coconut chutney, but today, we will make the one with refreshing mint.Mint is a very popular mouth freshener, but it has several health benefits such as increasing metabolism and boosting immunity. It also helps in curing indigestion and supporting healthy hormone production. Moreover, it also reduces fatigue and depression and prevents memory loss. Mint is added to various dishes to enhance its aroma and flavor. That’s the reason why most of us serve mint coconut chutney with dosa. It is loved by everyone because it is a nice variation from the usual coconut chutney and also because it is easy to prepare.Coconut, on the other side, is high in fat, carbohydrates, and fiber. It is an excellent source of iron and protein. Other health benefits of coconut include treating ulcers, curing kidney stones, maintaining body mass, improving the brain’s functioning, providing one with glowing skin, etc. Now that you know how good mint and coconut are for the body, let’s start with our mint-coconut dosa chutney recipe!