Parotta Salna is a popular dish that is traditionally served with parotta. Salna comes in the list of the few best side-dishes in the South. In Tamil Nadu, you can easily see Salna as the best side-dish for parotta served at various road-side hotels. It is also popular as a side dish served in several street-side hotels in Madurai, Salem, Tuticorin, and Chennai. You will always see a bucket on a table at road-side stalls and hotels serving Salna in it. The other popular names of Salna are Plain Salna, Tomato Salna, Empty Salna, or Chalna. Plain Parotta Salna is a tomato-based masala gravy made without using any vegetable. This is a completely vegetarian recipe. It goes very well with parotta, idli, chapati, dosa, and idiyappam. The Empty Parotta Salna is also used for making kothu parotta. The Plain Parotta Salna recipe is quite easy to make. Its instant recipe can easily be made with a pressure cooker. It gets ready within 30 minutes. The Plain Parotta Salna served with crispy, flaky, and layered wheat parotta of ID foods gives a feel of paradise. When you try this amazing combo meal, you will want to have it again and again.
Prep Time10 Mins
Cook Time45 Mins
Total Time55 Mins
Your Plain Salna is ready! Serve the delicious plain Salna hot with parotta, dosa, or idli.