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Paneer Chilli Dosa Recipe - Fusion Foods!
Paneer chilli dosa is the fusion dosa recipe, which is a traditional masala dosa with a Chinese twist. It is a healthy and protein-rich dish as it contains vegetables and paneer. It is a perfect breakfast recipe or a Sunday brunch. You should give it a try and make something tasty and healthy for your kids and family. You can serve it with your fav chutney and enjoy it with a cup of filter coffee. Let us have a look at the recipe.
Paneer Chilli Dosa Recipe Info:
Prep Time
10 MinsCook Time
25 MinsTotal Time
35 MinsCuisine
South Indian & ChineseCategory
Main coursePaneer Chilli Dosa Recipe Ingredients:
- Dosa Batter
- Tomato (Finely chopped) – 1/2 cup
- Onion (Finely chopped) – 1/2 cup
- Green capsicum (chopped in slices) – 1/2 cup
- Cabbage (chopped) – 1 cup
- Cottage cheese (chopped in cubes) – 1.5 cup
- Chilly garlic sauce – 2 tbsp
- Tomato ketchup – 2 tbs
- Salt – as required
- Chilly powder – 1 tsp
- Garam masala powder – 2 tbs
- Oil – for cooking
Step-by-Step Instructions:
Chilly Paneer:
- Take a pan on the gas and add little oil to it. Add onion, capsicum, and cabbage to it. Sauté it for 5 minutes.
- When the onion turns golden brown, add tomatoes and all the spices, including salt, chilly powder, and garam masala, and mix it well.
- Add the tomato ketchup and chilly garlic sauce. Mix all the ingredients.
- Add paneer cubes and then cook it for 3-4 minutes so that the paneer absorbs all the spices and sauces. Stuffing is ready.
Dosa:
- In a large bowl, add all the different flours, salt, sugar, and add approximately 3/4 cup of water and mix to make a batter. Ensure it is lump-free.
- The batter should not be too thick or too thin.
- Heat a pan (preferably non-stick) on medium heat.
- Sprinkle some water before spreading the dosa batter.
- Pour a generous amount of batter in the center and quickly spread into a circle using a cooking spoon only in one direction.
- Add 1/2 tsp of oil around the dosa, and let it cook for 1 minute on low-medium flame.
- Now, add the stuffing in the centre of the dosa, and spread all over the dosa with the help of a spoon.
- When dosa is ready, carefully fold it into half or make a roll.
- Your dosa is ready to eat. Serve it hot with tomato chutney or coconut chutney.
Some special instructions:
- You can replace paneer with tofu according to your preference.
- You can add more veggies such as corn, bell pepper, carrot, and baby corn to your stuffing.
- If the dosa batter you are using was kept in the fridge then keep it at room temperature for some time before use.
