Parotta salna is a prevalent dish in many parts of India. In different places, it is prepared in different ways. In some places like Tamil Nadu, it is a popular street food. Parotta refers to the flatbread while salna is a vegetable curry that is eaten with the parotta. Salna can be made in several different ways. Parotta salna can be eaten at any time of the day. Because the dish contains a variety of different vegetables, this is considered to be a very healthy and nutritious dish. This is often consumed as a lunch item although street vendors sell it throughout the day. Parotta salna is a very healthy and low-fat dish. With plain parotta, it can be even healthier. It can also be eaten as a side dish with rice or idlis. This dish can be consumed for breakfast, lunch or dinner. It is a unique way to feed vegetables to children who do not usually like veggies. Since all the vegetables are mixed with all aromatic herbs and spices to form a very deliciously thick curry, even small children are happy to have it.
Prep Time10 Mins
Cook Time45 Mins
Total Time55 Mins
iD Fresh Food makes whole wheat parottas that can be paired with this veg salna for a delicious meal of parotta salna.