Raw Mango Coconut Chutney - Lingering Tanginess!
Raw mango and coconut chutney are one of the most flavorful dosa chutney recipes. It is known as Kobbari Mamidikaya Pachadi in Andhra Pradesh. The mango coconut chutney offers a tangy lingering taste, the tempering offers an exotic aroma, and it can be made spicier by adding green chillies. The raw mango and coconut chutney is an excellent source of Vitamin C and protein. We bring you a very easy raw mango and coconut dosa chutney recipe.